Bomboloni w/ Turkish coffee cream, butternut cinnamon bun, glazed. & carrot cashew cake w/ ginger glaze #brunch @PastariaSTL ☕️🍩🍴

Bomboloni w/ Turkish coffee cream, butternut cinnamon bun, glazed. & carrot cashew cake w/ ginger glaze #brunch @PastariaSTL ☕️🍩🍴

This Week’s ‪#‎MondaySupperMenu‬ : Butter Lettuce Salad, Cornish Game Hen, Pork Schnitzel, Parsnip Cake… 3 Courses/35

This Week’s Monday Supper Menu

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04.21.14 

Salad

Double Star Farms Butter Lettuces | fines herb, button mushroom, buttermilk, sourdough breadcrumbs

Entree

Seared Cornish Game Hen | roasted and pickled greens, white beans, roasted shallot, pan jus

- or -

Pork Schnitzel | whole wheat spaetzle, pearl onion, creme fraiche, pickles mustard seed 

Dessert

Parsnip Cake | orange curd, white wine granita

- or -

Local Cheese Plate (supp $5)

3 Courses / $35 

*Veg entree always available upon request

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Monday Suppers 
at NICHE
7734 Forsyth Blvd. St Louis, MO 63105 . For Reservations, please call 314.773.7755 
Walk-ins ALWAYS Welcome . Monday Hours 5pm-9pm
Check out The Caribbean Cosmo by @BrasserieSTL’s lead bartender Layla Linehan in this month’s issue of @SauceMag #vodka #sorel 🍹🍹🍹

Check out The Caribbean Cosmo by @BrasserieSTL’s lead bartender Layla Linehan in this month’s issue of @SauceMag #vodka #sorel 🍹🍹🍹

Big congrats to @BrasserieSTL’s lead bartender Layla Linehan on making @SauceMag’s #TheList! #negroni #cocktails 🍹🍹🍹

Big congrats to @BrasserieSTL’s lead bartender Layla Linehan on making @SauceMag’s #TheList! #negroni #cocktails 🍹🍹🍹

Pairs well with chocolate eggs and bunnies!! 🐰🐰🐰🐣🐣🐣🍨🍨🍨

Pairs well with chocolate eggs and bunnies!! 🐰🐰🐰🐣🐣🐣🍨🍨🍨

The Watercress Soup at @BrasserieSTL is pretty spectacular 👌👌👌🍵🍵🍵

The Watercress Soup at @BrasserieSTL is pretty spectacular 👌👌👌🍵🍵🍵

Spring is on a plate @BrasserieSTL :: Gnocchi w/ Spring Veg #TaDa! 👏👏👏☀️☀️☀️🌱🌱🌱

Spring is on a plate @BrasserieSTL :: Gnocchi w/ Spring Veg #TaDa! 👏👏👏☀️☀️☀️🌱🌱🌱

Exec chef @mateo314 working on new dish@tastebarstl Smoked Catfish Croquette with Tabasco aioli and a creamy Brussels sprout slaw 🍴🍴🍴#regram #latergram

Exec chef @mateo314 working on new dish@tastebarstl Smoked Catfish Croquette with Tabasco aioli and a creamy Brussels sprout slaw 🍴🍴🍴#regram #latergram

Squid ink pasta, pork fat, Thai chili, mint, preserved lemon @tastebarstl #springmenu 🐙🍃🍋 via exec chef @mateo314

Squid ink pasta, pork fat, Thai chili, mint, preserved lemon @tastebarstl #springmenu 🐙🍃🍋 via exec chef @mateo314