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This Week’s Monday Supper Menu 09.15.14 // Salad:
Roasted Baby Beet Salad | cucumber, bloomy rind goats milk cheese, sourdough crouton. Entree: Spicy Pork Sausage | roasted summer peppers, white beans, roasted fennel - or -
Crispy Trout | couscous, roasted hen-of-the-woods, pickled eggplant, pine nuts, herbs. Dessert: Chocolate Mousse | lavender shortbread - or - Local Cheese Plate ๐Ÿด๐Ÿท๐Ÿด๐Ÿท